The pleasure in being
This body, this mind; just simmering. A boat gliding through calm waters, a wide open sky, a gentle breeze. Rediscovering Pink Floyd after all these years.
Nituke
I'm not even sure if nituke is a proper word - it's a dish I came across when looking at macrobiotic cookbooks. Anyway, I like cooking things with weird names and this side dish has become a regular fixture in my meal plans. It's basically braised vegetables and it's very easy to do. I like to cook it with carrot, celery and Chinese leaf. Here's what I do:
Ingredients
3 carrots, cut into chunks
4 sticks of celery, cut into chunks
1 clove of garlic, mashed
1 red onion, cut into chunks
1/2 a whole Chinese leaf, chopped up
some chilli sauce
olive oil
soy sauce of some kind
toasted sesame seeds (if you can be bothered)
a splash of water
Method
1. Put a splash of oil in a saucepan or casserole dish.
2. Add the garlic, onion, carrots and celery
3. Turn the heat on, put the lid on
4. Let the vegetables fry gently for a minute or two
5. Add all the other ingredients apart from the Chinese leaf and sesame seeds
6. Let the vegetables steam gently for 10-15 minutes in the pan …
Ingredients
3 carrots, cut into chunks
4 sticks of celery, cut into chunks
1 clove of garlic, mashed
1 red onion, cut into chunks
1/2 a whole Chinese leaf, chopped up
some chilli sauce
olive oil
soy sauce of some kind
toasted sesame seeds (if you can be bothered)
a splash of water
Method
1. Put a splash of oil in a saucepan or casserole dish.
2. Add the garlic, onion, carrots and celery
3. Turn the heat on, put the lid on
4. Let the vegetables fry gently for a minute or two
5. Add all the other ingredients apart from the Chinese leaf and sesame seeds
6. Let the vegetables steam gently for 10-15 minutes in the pan …
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